I would not lump the Marozzo and the Capoferro both under the category of "rapier". To me, the Marozzo is clearly a sword, since it could probably take a limb off. However, the Capoferro is a rapier. It is a rapier and not a "true" rapier because I think I could still make a decent (i.e. not good yet still worth doing) cut to a weak portion of the body such as the forearm or head.I must strongly disagree with you categories. Like Tom Leoni you are lumping swords like the Albion Capoferro and the Albion Marozzo into a single category of rapier. This leads to confusion rather than to clearity. If a blade can cut to the bone then it is a sword. If it can cut to the bone and can easily deliver a thrust then it is a Cut & Thrust sword, not a rapier. It seems we are going to have to agree to disagree on this subject. I cannot find any scholarly grounds on which I can accept Tom Leoni's definition of rapier as any single hand sword of the Renaissance period.A sword can take an arm off. A rapier might be able to cut to the bone. But a true rapier might only make a cut on the skin, perhaps not at all.
Sorry if I was vague. My intention was not to lump all Renaissance single-handed swords under the category of rapier like Tom does. Nor was it to establish a very narrow definition of rapier like John Clements does (to my knowledge). Rather, my intention was for rapier to apply to a sword like the Capoferro: One that is primarily for thrusting but could still make cuts since it has an edge (unlike unedged "true rapiers").
Hope this clarifies things.

