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Perhaps others would also care to comment, however there are those places where it is necessary to practice in limited spaces. For such as crown, tag and all, a problem. Might need to modify these to be more oblique. However that could set up some bad habits later. Might also consider practicing half-sword/warding as a compensation for limited spaces. Wouldn't shorten the waster, as that could present timing and spacing problems later. And practice in more open areas when possible, so the adaptations needed for the confined space don't become problematic.As soon as I got my waster, one of the first things I noticed was that the overall length of it did not facilitate it's use indoors. Are there any ways of rectifying the difficulty of use in enclosed spaces, or were daggers and other shorter weapons primarily used while indoors, and longsword while outside in a more open environment?
In tight spaces use half-swording techniques.As soon as I got my waster, one of the first things I noticed was that the overall length of it did not facilitate it's use indoors. Are there any ways of rectifying the difficulty of use in enclosed spaces, or were daggers and other shorter weapons primarily used while indoors, and longsword while outside in a more open environment?
Another factor is that a dagger or knife, would be easier to hide, or easier and cheaper than a sword, to 'lose' after a incident. Granted their perception of public peace was very different from ours, but some events did attract the notice of the town watch, or sheriff (often one of the armour plated aristocracy). And in a questionable incident, given the medieval/Renn ability to remember a specific knife (the tontine situation), having a compromising weapon about could be trouble. Especially depending on who it was who got stuck...I suppose that in olden times it depended upon just how confined the given "indoors" in question was. A mead-hall or castle feasting-hall could be dimensionally like a modern high-school gymnasium - so swing away with whatever (and from saga-sources, it seems they did). But of course a tavern back then would be as voluminous as a pub or tavern nowadays (surprise, surprise), so I guess that resorting to daggers and so forth was in order.
Of course, the reminder to half-sword is valid to consider and practice.
I did the same thing when one of my wasters broke, except that I have about half of the blade left.I agree I would half-sword in tight spots as well....as a note for training, I took an old waster that split and sawed off the blade, so I just had the hilt, this way I could train with it in my home, at work, and in hotels without a problem, i really like it and get alot done with it....AP
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