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I think there is a difference between having a sword moving 'forcefully enough to do its job' and playing tag. I think what he may have been trying to get across is that you dont need to 'swing for the fences' on every strike. However, it needs to be more of a tap as well. We need to find the happy medium between an excessive, out of control blow and the useless sport fencing tappy-tap. Watch some of the videos of John doing test cutting. He is obviously "getting the job done" but certainly not putting every ounce of stregnth into the blows.Interesting discussion. I attended Guy Windsor's longsword class at ISMAC a few weeks back and he twice pointed out that the sword doesn't need to be moving very forcefully to do its job. This thread seems to contradict that. Mr. Windsor didn't have a sharp with him to demonstrate the point visusally. I also don't have a sharp so can't test either way for myself.
But this questions comes up, especially free-sparring with wasters. What constitutes a hit worth stopping for. You clearly don't want to start ignoring any hit except the ones that break your bones but you don't want to stop for nicks and taps either. How do you develop a feel for what constitutes a GOOD hit?
We use good mechanics. If we deliver a pulled hit with good mechanics that could have had a good impact, it is a good hit (if me and my training partner think so). But if I am all jacked up and out of position? Probably not...But this questions comes up, especially free-sparring with wasters. What constitutes a hit worth stopping for. You clearly don't want to start ignoring any hit except the ones that break your bones but you don't want to stop for nicks and taps either. How do you develop a feel for what constitutes a GOOD hit?
We don't have any problems properly cutting through cloth covered pigs here either. But, I don't think many new people are going to be doing proper draw cutting. And a draw cut still has to hit, you can't just lay a sword on somebody and slide it around and make a good cut. Hang a piece of meat and cover it in cloth, and then take your sword and saw on it and see what doesn't happen.Hmmm
It is true that some "hits" simply doesn't count when sparring(Blössfechten)! But in our group those hits are only the ones that hit your opponent without the cutting/slicing part of the move.
We have also used testcutting in our research and we have never had any problems cutting through cloth, flesh and bone on the pigparts that we have used in this!
I agree with Lance here, there are just too many factors to determine what would be an adequate hit. I have been in fights where the opponent said he barely felt the attack but had bruises later, mainly a testament to adrenaline i think. Its true that not hurting your partner but still getting a solid hit is a fine balance. We tried using a "referee" but it was to hard to see and judge every move. Usually we watch from a videotape later and determine what would have been the result of the shot.... slowing it down helps tremendously. But there are always some who either swing too hard from the shoulders or do flick wrist action even when they know better and have demonstrated that knowledge in test cutting. I think for most it is a big hurdle to get into that killing mindset and forget that it is an ally in front of them. Just my opinion.I think whether something's a good hit or not really depends on the context.... is it a duel to death, or to first blood... are the parties in tropical area where clothes were thin and minimal, or in cold area where thick clothes were common. These all contribute to different judging standard.
I've been involved in a live blade practice and produced cut through my opponent's modern nylon long sleeves coat with virtually no contact. A mere touch from a very carefully pulled hit cut open everything. That's partly because of the fabric nature, partly because I kept my sword very sharp.
So I think it's not easy to use a single standard to apply on all situations.
I was looking through some of my old posts and found this. I appologize Mr Welch for not responding... I assure you it was not intentional as the subject is a good one!I can see people debating over whether or not a hit was good enough to call and how every now and then a good hit won't get called. But how often do you let a completely inadequate hit get called good?
Yes, I have seen them.
By the by... have you seen Lance's Test cutting video against the pork arm? Nuff said.
Well, this is the problem with opinions derived from insufficient experience in serious test cutting with a variety of accurate blade types on realistic materials, combined with sufficient experience in handling authentic historical pieces.Interesting discussion. I attended Guy Windsor's longsword class at ISMAC a few weeks back and he twice pointed out that the sword doesn't need to be moving very forcefully to do its job. This thread seems to contradict that. Mr. Windsor didn't have a sharp with him to demonstrate the point visusally. I also don't have a sharp so can't test either way for myself.
But this questions comes up, especially free-sparring with wasters. What constitutes a hit worth stopping for. You clearly don't want to start ignoring any hit except the ones that break your bones but you don't want to stop for nicks and taps either. How do you develop a feel for what constitutes a GOOD hit?
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