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Much of the situation would be linked to the period, but also to social and economic status. For the medieval lower orders, functional forms of iron or steel edged dagger would have been valued. Even if the manufacture may have been a little crude. Have to consider (in Europe) that until the last few centuries many people did not have metal eating utensils or plates. Accordingly a mixed use implement like a dagger, would have been prized. It also wasn't uncommon for daggers to be made from swords which had been broken or unfinished parts. So the poor did have weapons although less ornate or less well made. Yoemanry, another condition, because although of the lower orders, some did make a fair piece of money (looting or otherwise), and would have been positioned to benefit from battlefield pickups. (The Welsh who hired out to the English armies, especially in the 100 years war period, were very well know for their dagger work. The aristocrats who hired them often disliked them, and those they fought hated them...dying by a Welshman sticking his dagger through gaps in the armor was just so offensive...being murdered by the lower orders and all) Plus the armament industries of the time would have been quite happy to sell them to those who could pay the toll...those that couldn't got the pointy bits of lesser quality.I'm working on a minor in Classical Studies and out of curiousity (and more a whim than not) I picked up a reproduction of a pugio dagger. I've read a great deal on this forum about the prevalence of sword-shaped lumps of steel on the market right now, and I was wondering if the same applied to knives and daggers. Was a historical dagger merely a metal wedge of small size or were historical daggers, like historical swords, made to a standard which modern reproductions do not stand up to? Thank you.
I've found that most cheap reproductions of daggers, just like cheap sword repros, are simply not made to function, only to be displayed. The effort is put into making them look good, sometimes even quite accurate to extent examples, but little care is given to the quality or metalurgical properties of the blade. It could be argued that a knife is easier to make than a sword, but it still has to be pretty tough to be functional. Most inexpensive ones are very soft steel and not tempered at all, so will bend or become damaged easily.I'm working on a minor in Classical Studies and out of curiousity (and more a whim than not) I picked up a reproduction of a pugio dagger. I've read a great deal on this forum about the prevalence of sword-shaped lumps of steel on the market right now, and I was wondering if the same applied to knives and daggers. Was a historical dagger merely a metal wedge of small size or were historical daggers, like historical swords, made to a standard which modern reproductions do not stand up to? Thank you.
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