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I just love rapier and dagger. Like you I am eagerly awaiting the Albion Capo Ferro. Haven't handled replicas by any other maker to comment, but Arms and Armor has some very pretty hilts. My local study group (which I am away from for the rest of the year) uses fiberglass simulators made by Brian Hunt and Andy Spalding (of the Murray KY group).I've heard various places for various reasons. I'm sure that more knowledgeable people will respond soon, but since we are on a similar topic;
Does anyone know when Albion will come out with their practice cut&thrust or rapier?
Yes, A&A would be an excellent choice. Not a cheap one, though...Haven't handled replicas by any other maker to comment, but Arms and Armor has some very pretty hilts.
I really have to ask why is everyone making such a fuss over commercial blades. Now i do realize that they may not be exactly historily acurate, but when its all you have why not make the best of it and use what you got.
There is the fellow who made comments on the cemetry of the blade.
what do you mean exactly? HOw does this effect the ability of the blade?
I mean i could see if they made it like a heavy oval shape or something. but in order to make it a functional weapon it only seems natural that there is only one shape they could use based on rapier shape right?
now as far as weight goes isnt that just a sign of a good blade maker?
I think we are laying the sins of the fathers at the feet of the sons so to speak. I think it we should remember that not all commercially made blades are junk.
I wonder to what degree the modern whippy rapier blades play in the "rapiers can cut" arguement? I take that in order for a modern rapier to be "whippy" the blade must be made thinner than were historical rapier blades. And of course, a thinner blade cuts better than a thicker blade. So might unrealistical whippy modern rapiers also be having a negatively affect a people's ideas about the cutting abilities of historica rapiers?If the blades are unrealistically whippy, we will find ourselves making larger, less efficient actions to set aside another blade because of the flex of the inadequate simulator. With a stiff, historically-accurate blade, a small, efficient maneuver would suffice. False tools lead to false understanding of blade play.
I've gotten to handle a couple of real pieces as well, and all I can say is that when you compare a historical rapier with a modern replica side by side, the difference in handling is eye-popping. The point control available on the historical pieces seems near magical. I've only seen two replicas that came anywhere close, and both were custom pieces owned by Hank Reinhardt. One was made by Raven Armories in England, the other by an individual, and I'm pretty sure neither cost less that $2000.Brian hunt haas actually handeled historicle rapiers. i wonder were he would get an actually rapier fit for true battle
You mean sharp modern blades are also considered whippy? I was aware of the criticism towards blunt practice blades but I can't really see why sharps would be made that way... Besides, I'm not sure whippiness automatically means a thinner blade, and I'm not convinced either that a whippy blade cuts better, because the blade can more easily collapse upon impact and lose proper edge alignment.I wonder to what degree the modern whippy rapier blades play in the "rapiers can cut" arguement? I take that in order for a modern rapier to be "whippy" the blade must be made thinner than were historical rapier blades. And of course, a thinner blade cuts better than a thicker blade. So might unrealistical whippy modern rapiers also be having a negatively affect a people's ideas about the cutting abilities of historica rapiers?
I assume that whippiness in a modern rapier can be in problem in any plane of the blade. I should have stated in my post that I was speaking of whippiness from flat to flat. You are right that whippiness by be related to other factors such as the quality of the steel, its temper, etc., but my post was in regard to a rapier blade being whippy because it is thinner than what is found on historical rapiers. If a blunt rapier is whippy because it is too thin then I would think that making the same sword sharp would result in an even thinner blade, and thus more whippiness.You mean sharp modern blades are also considered whippy? I was aware of the criticism towards blunt practice blades but I can't really see why sharps would be made that way... Besides, I'm not sure whippiness automatically means a thinner blade...
I have to strongly disagree, John Clements and other ARMA members have conducted testing cutting on meat and other materials using historical rapiers that has shown very limited cutting abilities compare to Cut & Thrust swords.Also, as far as I've seen the debate on rapier cuts is not really about test-cutting, but revolves around definition issues, more precisely the definitions of "rapier" and "cut"
Since I haven't seen a commercial rapier that handles like a historic one, I would have a professional smith (someone like Kevin Cashin) make one to my specs, or just make it myself.Brian hunt haas actually handeled historicle rapiers. i wonder were he would get an actually rapier fit for true battle
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