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By George, I think you've got it!I re-read your post Richard and I'm trying to understand the Meyer techniques. Let's look at the first one first.
As you describe it correct me if I'm wrong:After you have caught your opponent's sword with the bind, you shall remain there to feel whether he intends to withdraw from the bind or strike around. As soon as he strikes around, then persue him with the long edge on his arm; push him back from you with your forte or shield, let your weapon fly and cut to the nearest opening before he can recover.
1. Bind.
2. Opponent attempts to strike around the bind
3. Follow opponent's attempted strike placing sharp forward section of the sword lengthwise on the opponent's arm and maintaining the forte close or on to the opponent's wrist
4. Forcibly pushing with the dull section on the opponent's wrists, negating his counter-attack and slice lengthwise
5. Cut down the opponent with a slash before he recovers from either the push or the slicing wound.
I say "lengthwise" because I can't readily visualise getting a cross position with both the sharp end of the sword touching the arm and being able to substantially push with the forte or shield.
By George, I think you've got it!
-B.
It can depend, Caleb. Here's where we get into serious conjecture. Slices don't fare too well against fabric, particularly thick\resilent (sp?) stuff like leather or canvas. It might get through...but the damage is gonna be negilible at best. Full cuts don't fare well against jacks or gambesons, either, (though damage dealt by blunt trauma...metal contacting flesh and bone at high velocity is gonna deal serious damage...). Against a padded jack, or gambeson, or leather...you're going to want to cut with the point of the sword. The tip bites through pretty reliably, but the actual edge - not so much.Nice discussion guys, thanks for the feedback.
How would schnitts and other slices fare against leather gloves and gambesons, then? My opening post focused on blade vs bare skin, so here I'm "upping the difficulty."
My initial guess is that the techniques would still work as intended, just without the "bonus damage" but...I don't know, which is why I'm asking.![]()
Again, great discussion. Keep it up.
Isn't it immediately implied, though? I can't imagine any other way of doing the technique as per Brandon's original description without strongly and deliberately pushing the blade against the opponent's forearms.The move makes perfect sense then Brandon, whether you meant to or not your original description which I've now re-read doesn't explicitly include the all-important step of forcibly pushing to negate the counter-attack slash.
Pushing the blade against the opponent's forearms is not sufficient, actually pushing the forearms to destabilise and negate the counter-attack is. Verbiage more than anything and lack of a proper demonstration.Isn't it immediately implied, though? I can't imagine any other way of doing the technique as per Brandon's original description without strongly and deliberately pushing the blade against the opponent's forearms.
Tough question, I know of only my person tests which I can't offer video evidence for as I said in my first post on this topic. My answer is slices fare "poorly".How would schnitts and other slices fare against leather gloves and gambesons, then? My opening post focused on blade vs bare skin, so here I'm "upping the difficulty."
Well, how do you push the blade against the opponent's forearms without deliberately pushing the forearms back as well? I'm genuinely puzzled.Pushing the blade against the opponent's forearms is not sufficient, actually pushing the forearms to destabilise and negate the counter-attack is. Verbiage more than anything and lack of a proper demonstration.Isn't it immediately implied, though? I can't imagine any other way of doing the technique as per Brandon's original description without strongly and deliberately pushing the blade against the opponent's forearms.
Pushing the blade against the forearms is not the same as pushing the forearms back. In one case the blade rests firmly against the forearms but may not be sufficient to actually move them. In that case your opponent's attack is primed and ready, when you're done your slice he lands a slash. If you push sufficiently hard to move the forearms back, you're destabilising and disrupting the counter-attack.Well, how do you push the blade against the opponent's forearms without deliberately pushing the forearms back as well? I'm genuinely puzzled.
Well, to be honest, I really didn't think I'd have to spell it out for ya. Guess there are some very fundamental, underlying differences between our two respective arts. In any event, binding properly takes a lot of time to get down with any degree of appreciable effectiveness (particularly if you have to "unlearn" what I, as a HEMA practioner, would consider "bad habits;" your "game of inches," for example.) Fighting from the bind is arguably the cornerstone of medieval\Renaissance swordplay. Vadi says as much: "The Art of the Sword consists only in crossing (i.e., binding), putting both strikes and thrusts in the right place, and bringing war to those who oppose you." Fiore's treatises demonstrate the utility of the incrossada, or the "crossing\binding." The German masters plasce great emphasis upon it, as well. I hate to be a cynic, here, but...if you don't get it now...perhaps you never will. You never know, though...keep trying.Richard, that's for a slice in general [Schneiden], but in your own post (p.66 in Forgeng's translation)
"For example, if an opponent overruns you with cloddish blows..." then [Hendtrucken], pressing hands. So it's definitely used against poor skill and cloddish blows at least some of the time if he's using that as an example.
Incidentally part of my interest in HEMA is the emphasis on binding, which in my style we essentially never do. The sword fighting we do at high levels of skill is a game of inches, we rarely bind, grapple or get close (much unlike say kendo). Not that we never try, it's just with good distance and sword control getting into such close ranges is exceedingly difficult without eating 2-3 slashes.
Binding - true binding - is nothing like the stageplay blade-pressing you allude to. It is most often a matter of less than a second. With regards to the videos, there are several instances where a bind does in fact take place. Regarding my last point about pressing the hands, Vincent is quite right - the very technique implies pushing - I can't remember how many times I wrote "vigorously, " as in place the blade on the wrists\forearms with force, and then slash as you move to the side. I really can't think of a way to put it more plainly, but the meaning never quite got across. The technique AS I DESCRIBED it is impossible without "pushing." And this happens FROM THE BIND.Hmm... this discussion is taking a side-track, for what it's worth I'll pursue it for a couple posts but if we really want to discuss it we should probably open another thread.
Brandon, how much binding do you see in this video:
http://www.youtube.com/watch?v=RJT1_1C2 ... 1&index=74
Or these?
http://www.youtube.com/watch?v=BNja00FNyeg
http://www.youtube.com/watch?v=6bZWuNd- ... 1&index=13
Binding and techniques from the bind may appear prominently in HEMA but let's not be presumptuous and think plain slashes and stabs with distance control and timing are not the mainstay of any real swordfighting. Stage play where swords cross incessantly often without purpose is not realistic and rapidly breaks down in actual practice - it's a game of inches whether you like it or not against a good opponent.
One of the reasons I like ARMA is the accurate portrayal of sparing, which is close but not exactly what I do in my martial art due to the differences in the weapons and stances. I don't care for your premature cynicism, my interest is genuine.
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