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That's exactly what I do too, but I find that if I stand low with shrankhut both my hips and legs are pretty much covered. One of the advantages of being fairly shortSomething to note is that an attack to the legs is parried by simply removing your leg from the place it is being attacked and countercutting to the enemy. A good way to avoid being tricked about which below-the-belt place you're being hit at (if you are more defensive-minded) is to parry for a waist strike while simultaneously shifting your front leg away in the event it was aimed there rather than at your torso/waist.
Otherwise I'm not advanced enough to say, I think. I'm barely qualified to advise folks on what to do about torso hits
There's a slight problem when your opponent is much taller than you or possesses a longer sword, however. Just so happens that in my study group I'm the shortest guy there.First, if somebody cuts to or below your waist, cut to their head. It works like a charm. I am assuming longsword. This is about proper distance. Since the line of your sword starts at your shoulders, the straightest line to your opponent is straight out, more or less at their head. Conversely, in order to strike lower the sword and arms make a diagonal in order to reach the lower targets of leg and waist. The head comes in range first. If they are close enough to cut (and actually hit) your legs and waist, then their head has already been in range. Step appropriately (in order to cover yourself with distance) and strike to their head.
The principle is still the same. If your opponent is cutting to your left, then step wide to your right and cut. If you opponent is cutting to your left, then step wide to your left and cut. Cut at your opponent, or at least where he (or she) will be or where their arms will be. With your height difference, I reccomend mittlehaus (including zwerchhaus). Cut to wherever you can best reach.
There's a slight problem when your opponent is much taller than you or possesses a longer sword, however. Just so happens that in my study group I'm the shortest guy there.![]()
I haven't really had a chance to spar someone my height (5'7), ironically. Still, this is a very good point; isn't that one of the reasons the schietelhau is used against the alber guard?
I understand the concept of "cut when he cuts" very well, because the same idea exists in Isshinryu karate (i.e. strike when your opponent strikes) which I've studied quite extensively. However, it feels so different with a waster in my hand then with an empty-hand technique. I'm sure this is due to the fact that I'm a novice and am trying to interpret free-play straight from Mr. Clements' book Medieval Swordsmanship.First, if somebody cuts to or below your waist, cut to their head. It works like a charm. I am assuming longsword. This is about proper distance. Since the line of your sword starts at your shoulders, the straightest line to your opponent is straight out, more or less at their head. Conversely, in order to strike lower the sword and arms make a diagonal in order to reach the lower targets of leg and waist. The head comes in range first. If they are close enough to cut (and actually hit) your legs and waist, then their head has already been in range. Step appropriately (in order to cover yourself with distance) and strike to their head.
Second, forget this parry business. Static blocking, "parrying," is not a good technique, because your opponent will see your block and either feint or just change to a different opening. "Cut when he cuts, thrust when he thrusts," (Liechtenaur). Strike in such a way that you cover yourself by your audacity and your opponent is forced to bind against your strike.
Instead of striking to the head, you can also step back as the cut comes at you and cut to his/her hand or arm which will be extended out. Krumphau or zwerchau works well here because it keeps your own arms out of the way.
Ah yes, I should have read further. This is countercutting?
The principle is still the same. If your opponent is cutting to your left, then step wide to your right and cut. If you opponent is cutting to your left, then step wide to your left and cut. Cut at your opponent, or at least where he (or she) will be or where their arms will be. With your height difference, I reccomend mittlehaus (including zwerchhaus). Cut to wherever you can best reach.
All of your explanations are incredibly clear. Thank you very very much. I'll dive into the material you have on the web site regarding the source texts.Countercutting isn't a specific technique, it's more of a general concept - using an offensive move to stop or counteract another offensive move.
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The bind is the point where crossed swords meet, and you use it to gauge the force and direction of your opponent's movement and then wind around it to counteract his motion and gain the advantage. You won't see as much about that in Medieval Swordsmanship because that book is a dozen years old and we have had a lot of revelations and new research come out since it was written. It still contains a lot of good material and practical advice, but the technical interpretation has gotten pretty out of date (which is good because it means we're making progress in our understanding). You'll find a lot of discussions in this forum on binding and winding, which is a much more prominent focus for us these days, so I would recommend going back and reading through older threads on here and then asking questions as you go.
Are the fundamental stances and footwork shown in the book still accepted? The 14 essential long-sword postitions? During free-play I will utilize, say, the hanging guard while I circle and counter, and then transition to the high guard to try another technique; the various stances also keep me from being static. Is this concept still utilized?
You won't see as much about that in Medieval Swordsmanship because that book is a dozen years old and we have had a lot of revelations and new research come out since it was written. It still contains a lot of good material and practical advice, but the technical interpretation has gotten pretty out of date (which is good because it means we're making progress in our understanding).
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