Moderators: Webmaster, Stacy Clifford
In general your continuum is pretty accurate, but I think you're trying to subdivide weapons more than the masters themselves saw necessary to. The basic principles apply regardless of the length and shape of the weapon. However, physics still places certain limitations on sword styles. The one fast rule I've found with single-hand swords is that the longer they are, the less inclined you become to swing them in a cut for the simple reason that beyond a certain length, it's just too slow, and may take too much room in tight spaces. You can foyne and thrust with any length sword you please, and any blade width for that matter as long as you are strong enough to control the point. A simple cross may endanger your hand more than a compound hilt, as Vincent states, but the physics of foyning remain sound whether you're using a Norman sword, a Type XXII, or an Italian rapier. You can thrust effectively with one hand from a dagger all the way up to an 8-ft. staff, but past a certain length, cutting effectively requires two hands. If your sword is of a length and shape that allows it to do both well, then you're free to choose your preferred method....For in conclusion after much deliberation, I have found out this Arte, from the which onely dependeth the knowledge of all that which a man may performe with a weapon in his hand, and not onely with those weapons which are found out in these our dayes, but also with those that shall be invented in time to come...
-Giacomo Di Grassi
Although thrusting is of course possible with any length of blade, I think rapier and to a lesser extent sidesword rely much on being able to wound mortally while staying out of grappling range and controlling the opponent's weapon with the blade. This needs a threshold length of blade (which I put as one arm length + half of chest width, approximately), and is made safer by complex hilts. To take an extreme example, with a dagger you can thrust in time of the opponent's attack, but you can't parry with your blade at the same time, you have to use your other hand or void very skilfully. This gives a different style compared to long blades. Medieval one-handed sword generally don't reach that threshold, even though they're not that far and can sometimes use angle to make up for the difference.You can foyne and thrust with any length sword you please, and any blade width for that matter as long as you are strong enough to control the point. A simple cross may endanger your hand more than a compound hilt, as Vincent states, but the physics of foyning remain sound whether you're using a Norman sword, a Type XXII, or an Italian rapier.
True, I didn't have time to write everything I might have liked yesterday, but certainly shorter swords will have trouble thrusting and defending simultaneously, as rapiers and sideswords are designed to do. What you said about making up for length with angles is what I think Di Grassi had in mind in saying the principles for his single sword hold true for other weapons, or along those lines at least. It's still better to foyne with a weapon that's made for it, rather than one that's made mostly for cutting; I'm simply agreeing with Di Grassi that it can be done provided you make the necessary adjustments. With regard to grappling range, I agree the masters try to avoid grappling with single swords, but many techniques I've seen still occur at strong on strong or strong on middle on the sword, putting the forward hand well within grabbing range if you're so inclined. They may be avoiding grappling for other reasons, like the possibility of a dagger being pulled, but I don't think it's because they're purposely staying out of that range. (I'm counting a hand grab as a form of grapple. Admittedly, Di Grassi doesn't take it any closer than that--no arm bars and such.)Although thrusting is of course possible with any length of blade, I think rapier and to a lesser extent sidesword rely much on being able to wound mortally while staying out of grappling range and controlling the opponent's weapon with the blade. This needs a threshold length of blade (which I put as one arm length + half of chest width, approximately), and is made safer by complex hilts. To take an extreme example, with a dagger you can thrust in time of the opponent's attack, but you can't parry with your blade at the same time, you have to use your other hand or void very skilfully. This gives a different style compared to long blades. Medieval one-handed sword generally don't reach that threshold, even though they're not that far and can sometimes use angle to make up for the difference.
So aside from the slowed down swing, there are other tactical effects of length that cannot entirely be neglected.
http://www.paladin-press.com/product/Th ... nct-DidierThanks for the tip! Do you know where I could find the Henry de Sainct-Didier manual? I looked on Wiktenauer, but they only had the illustrations without text (and the original French forward, which does me little good as my knowledge of the French language is extremely limited).
I think you misunderstood what Vincent was trying to say here. The English version of Di Grassi's manual was not published by Di Grassi himself. Di Grassi's original manual was published in Italy in 1570, and we can presume that its illustrations were approved by the author. The English version didn't come along until 1594, when the manual had become popular throughout a good part of Europe, and we have no evidence that the original author had anything to do with the translation "Englished by I.G. gentleman" or the re-drawn illustrations (if Di Grassi was even still alive by then). Where the Italian version mostly uses the word spada (sword), the English version often says "rapier" despite the drawings not depicting anything of the sort. (This would probably, however, have been a good marketing decision at the time.) There is no evidence that Thomas Churchyard, the publisher, was a professional fight master in his own right, so its depictions are accordingly less reliable with respect to the original author's intent.First, I think we can trust the illustrations in the manuals. I think it's safe to say that the Masters understood their own fencing arts very well and knew what sorts of weapons were appropriate for their own manual. Unless there is evidence to suggest that the illustrations are not original, are a forgery, or were adopted by the publisher against the author's will, then the illustrations are what the Masters intended.
Well, for Di Grassi, Stacy has explained what I meant. The original illustrations do not really show arming swords blades. The hilts shown are simple, but then it is also the case in Ghisliero, which is a rapier text. At some point, accurately depicting the hilts was not as important to them I think, because this was constrained by what was available at the time anyway, and is quite hard to draw... Sainct-Didier is less clear in illustrations, they do not have the same realism and the author himself points out at some point that the illustrator did not draw the hands as he should have. But technically, it's better adapted to sidesword in my opinion. Historically that's what they would have handled anyway.Based on the illustrations, my conclusion is that Di Grassi and Sainct-Didier intended their manuals primarily for the sidesword, but mixed in arming swords to show that their fencing style was flexible enough to be effective with other similar weapons.
Yes "must" is probably overboard... However we have mainly looked into the practical, technical aspects, and I do wonder how much influence the social context could have had on these weapons. Basically, if all you are allowed to carry is a big knife for your defence, of course you'll develop a method of use for it. If it becomes traditional, and is a good workout as I hear about the dussack, it'll go on even if it's not really relevant to combat scenarios anymore (as the two-handed swords did right into the 17th century). Didn't the messer essentially evolve as a work-around because carrying swords was not allowed at that time and place?2. The idea that a sword must have a long, slender blade and complex hilt to be used effectively in a single sword style isn't in line with historical evidence. The Messer and Dussack were incredibly popular weapons in Germanic and Northern/Central Europe for centuries and were rarely taught with the benefit of an off-hand weapon. Both had short blades and the Messer had a simple hilt. In fact, the Dussack (which evolved from the Messer) remained very popular even after the introduction of the Sidesword and Rapier (see Meyer and Mair).
Return to “Research and Training Discussion”
Users browsing this forum: Amazon [Bot] and 190 guests
|
|
|||
|
|
|||
|
|||